Boil the eggs for 10 minutes. Once cooked, cool the eggs in cold water and remove the shells. Cut the eggs in two and remove the yolk with a teaspoon. Place the egg halves in a plate, they are now ready for the filling. Mix together the egg yolks, ham, pickles, mayonnaise, mustard and microgreens and add salt and paper to taste. Stuff the eggs whites generously with the yolk mix and sprinkle with paprika. Decorate the deviled eggs with roasted peppers pieces and sunflower shoots. Makes up to 16 devilled eggs.
Cheers to the New Year! It’s time to detox, lose weight, eat healthier, and keep new resolutions.
Here at A&S Microgreens, we believe that it is time to create a NEW unique microgreen mix.
Say HELLO to our “Micro Energy Mix.” Try our blend of Sunflower and Pea Shoots perfectly combined with our Brassica Microgreens. You’ll experience creamy, buttery, nutty, peppery flavours, with a hint of heat. We’ve created the perfect mix that pairs well with every meal. It’s so tasty that you’ll forget that it’s highly nutritious and filled with many helpful nutrients.
Micro Baby Beets are beautiful and nutritious with a robust earthy flavour of beets that combines well with fish, meat, salads and sweet flavours in desserts.
Did you know that Baby Beets microgreens are a rich source of vitamins and minerals? Their seeds have more protein than wheat, and they are a great source of vitamins A, B6, C, E, and K, calcium, iron, magnesium, manganese, potassium, thiamine, zinc, beta carotenes, riboflavin, carotenoids, and flavonoids.
They sure are tiny but mighty superfood! They can be baked, blended, canned, blanched, pickled, stir-fried, and to make a cold or hot infusion, syrup or gel.
You can purchase Micro Baby Beets year-round at www.asmicrogreens.com.