Use with any cheese and your favourite microgreens. Serves 4.

  • 454g potatoes
  • 1 Bay leaf
  • 1 Garlic clove
  • 1 Lemon
  • 1 Onion
  • 30g Nuts
  • 30g of Microgreens 
  • 200 g Cheese
  • 50 g Butter
  • Olive oil
  • Salt and pepper

Peel the potatoes, cut into small cubes, and cook until soft, about 10 minutes.  Roast the nuts at 180C for 10 minutes, shake the tray after 5 minutes.  Cut the onion into pieces, finely chop the garlic and squeeze the juice of the lemon.  Grate the cheese or crumble it in small pieces. When potatoes are cooked, drain the water and mash them.  Add the butter, olive oil, onion, garlic, nuts, lemon juice, cheese, and 20g of microgreens.  Seasoned to taste with salt and pepper and mix.  Serve warm and garnish with the rest of the microgreens.