Makes 4 sandwiches.

12 Slices of bread

2 Tbs Olive oil 

2 Garlic cloves

100 ml Sour Cream

30g Radish Microgreens

Salt and pepper

450g of Lettuce 

12 Anchovy fillets

Parmesan cheese

Rub the slices of bread with olive oil and garlic, place on a tray and toast in the oven until crisp.  Mix the sour cream and radish microgreens.  Season to taste with salt and pepper, and spoon over the slices of bread.  Top 6 slices with lettuce, anchovy fillets, and the parmesan cheese. Stack the slices on top of each other, finishing with a slice of bread and slice the sandwiches diagonally.